When she’s not on the road, making music or shining brightly from the stage of the Grand Ole Opry, Lorrie Morgan will most likely be found in the kitchen. The multi-award-winning singer/songwriter says that food is her “love language,” a way to show her devotion to friends and family. Now, the star has compiled some of her very favorite recipes in a collection called, "To Eat Or Not To Eat. That Is The Question." The cookbook is available now, brimming with recipes and more, including never before seen photos, and engaging stories from Lorrie’s life and career on the road.
Continue Reading From The Mailbag: Lorrie Morgan opens new restaurant, releases new cookbook