by: Bee Delores
May 22, 2024
7 min read
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Nashville, TN – In a wave of excitement rippling through the country music scene, Lainey Wilson, the talented country singer-songwriter, unveils enticing details about her latest venture, Bell Bottoms Up.
Set to open its doors just in time for the bustling summer season, the bar and restaurant promises a unique blend of nostalgia, Southern charm, and good ol’ country vibes.
Mark your calendars for Friday, May 31st, as Wilson took to social media to announce the grand opening of her newest establishment.
With her adorable French bulldog Hippie Mae by her side, Wilson eagerly shared the news in a video that quickly garnered attention across various platforms.
Stepping through the doors adorned with vibrant hues of brown, orange, and yellow, emblazoned with the name “Bell Bottoms Up – Cookin’ & Drinkin'”, Wilson’s enthusiasm is contagious as she invites patrons to experience the warmth and hospitality of her latest venture.
“Bell Bottoms Up,” she exclaims, “I will see y’all May 31. Come on inside and let’s get to cookin’ and drinkin’.”
As the anticipation builds, fans catch a glimpse of the interior, only to be left wanting more as the camera fades to black, accompanied by Wilson’s latest single “Hang Tight Honey” setting the perfect ambiance.
For those eager to stay updated, Bell Bottoms Up has its own dedicated Instagram page, ensuring that fans can follow along for exclusive sneak peeks and exciting updates leading up to the grand opening.
Located at 120 3rd Avenue South in the vibrant South Broadway district of Nashville, Bell Bottoms Up will breathe new life into the space formerly occupied by the FGL House.
Following the abrupt closure of FGL House earlier this month, Wilson saw an opportunity to infuse her own brand of magic into the heart of Music City.
With a roster of country artists venturing into the realm of food and beverage, including the likes of Jason Aldean, Blake Shelton, and Luke Bryan, Wilson’s foray into the culinary world adds a refreshing and distinctly personal touch to Nashville’s iconic landscape.
As summer beckons and the allure of Nashville’s vibrant nightlife reaches its peak, Bell Bottoms Up promises to be a must-visit destination for locals and tourists alike.
With the imminent opening of watering holes from other beloved artists such as Morgan Wallen, Luke Combs, and Old Dominion, Music City is set to sizzle with excitement and hospitality like never before.
So, mark your calendars, gather your friends, and get ready to raise a glass to the newest addition to Nashville’s thriving scene – Lainey Wilson’s Bell Bottoms Up.
Let the good times roll, and may the memories made within its walls be as timeless as the music that echoes through Music City’s streets.
With two stages, four bars, and a mezzanine floor, patrons can expect a dynamic atmosphere buzzing with energy at Bell Bottom Country.
The venue’s design pays homage to the 1970s, with a western-inspired aesthetic that infuses every corner with retro charm.
On the rooftop level, guests will find themselves transported to a disco-era paradise, complete with a dance floor, disco accents, and an array of frozen drinks to keep the party going.
Meanwhile, the basement-level space promises live music and craft cocktails, offering a taste of Wilson’s Louisiana roots alongside her signature hospitality.
Partnering with TC Restaurant Group’s vice president of culinary development, chef Tomasz Wosiak, Wilson has crafted a menu that reflects her Southern heritage and love for good food.
Drawing inspiration from Cajun cuisine, guests can indulge in an array of tantalizing dishes, from crawfish and shrimp boils to hearty salads and boudin.
The cocktail menu is equally impressive, boasting a selection of whiskey, experiential group drinks, and classic favorites.
Each dish and drink is a testament to Wilson’s passion for bringing people together through the universal language of food and drink.
Grant Burlingame, vice president of operations at TC Restaurant Group, expresses his gratitude for the opportunity to collaborate with Wilson, emphasizing her genuine connection with her fans and the industry.
Bell Bottoms Up is not just a business venture but a tribute to Wilson’s character, legacy, and enduring impact on the world of country music.
Joining the ranks of esteemed female entrepreneurs like Miranda Lambert, whose Casa Rosa has become a staple on Broadway, Wilson stands out as a trailblazer in a predominantly male-dominated industry.
With Bell Bottoms Up, Wilson not only celebrates her own success but also elevates the voices of women in an industry where they are often underrepresented.
In conjunction with the opening of Bell Bottoms Up, Wilson’s special, “Lainey Wilson: Bell Bottom Country,” will air on Hulu, offering fans a behind-the-scenes glimpse into her journey and the making of her latest venture.
From the highs to the lows, Wilson’s story is one of resilience, passion, and unwavering authenticity.
Aspect | Details |
Venue Name | Bell Bottoms Up |
Location | 120 3rd Avenue South, Nashville, Tennessee |
Opening Date | Friday, May 31st, before June |
Partnership | TC Restaurant Group |
Interior Features | – Two stages – Four bars – Mezzanine floor – Bar lounge overlooking first-floor stage – Dining room – Rooftop level with western-inspired aesthetic, dance floor, disco accents, and frozen drinks – Basement-level space with live music and craft cocktails |
Menu | Cajun-inspired entrees and bar foods, including crawfish, shrimp boils, boudin, and favorite salads; cocktail menu featuring whiskey, experiential group drinks, and classic drinks |
Special Features | – Instagram page for updates – Hulu special: “Lainey Wilson: Bell Bottom Country” airing on May 29th |
Collaborators | – Chef Tomasz Wosiak, TC Restaurant Group’s vice president of culinary development – Grant Burlingame, TC Restaurant Group’s vice president of operations |
Influences | Wilson’s Louisiana roots |
Industry Impact | Elevating the voices of women in Nashville’s Entertainment District |
Additional Information | – FGL House, the previous occupant, closed in May – TC Restaurant Group has partnerships with other artists’ establishments, including Jason Aldean’s Kitchen + Rooftop Bar and Miranda Lambert’s Casa Rosa |
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