“I put it on my food, I put it on my face, I put it on my hair. If it’s winter, the second I get out of the shower, I spread it all over and it feels really good and it smells good too.”
And how despite being a vegan (for the most part), a little cheese won't make her lose her mind.
“I am a vegan but I consider myself to be a practical vegan. If I order something on a menu and it has a sprinkling of cheese on top I’m not going to send it back. I’ve been vegetarian – no fish no chicken no meat vegetarian – for about a decade now. The vegan thing is something I try to do my best on because it’s a cheesy world out there. We recently went to Italy and they put cheese in, on and around everything. So I kind of had to be vegetarian when I was on vacation, and now that I’ve been back home I’ve been getting back into my vegan lifestyle. But I’m vegan at home. It’s when I go other places that it can be a challenge especially when you don’t exactly know what you’re ordering. It doesn’t say that there’s cheese on the menu. But like I said I’m practical vegan.”
Fans can pick up the new issue of Women's Health on newsstands October 15.
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