ABC – Screen capture from video of Shania cooking up her tofu scramble
Shania Twain is a vegetarian, but unlike some hardcore plant eaters, she doesn't like to preach about it.
“It’s a personal thing. I would never preach vegetarianism,” Shania tells the Vegas Review in a recent interview. “It’s such a personal choice. It’s got to suit you, and be right for you: emotionally, spiritually and physically."
Although Shania won't preach vegetarianism to others, that doesn't mean she won't talk up some of her recipes.
Love country music? Then be sure to like us
“I put on a feast at Christmastime. My gravy is really a tasty, savory gravy. I use a morel mushroom rue and a nutritional yeast base for the gravy, and it is so delicious.
“It tastes like a turkey gravy, basically, but it has no animal, and it’s really yummy. Everybody loves my brown gravy at Christmas.”
In fact, she says that she's even thought about putting out a cookbook.
“I think I’m going to do a cookbook to help people. I’ve eaten a lot of other people’s vegetarian food, and it takes a lot of hours in the kitchen getting it right. I’ve spent a lot of time experimenting, getting it to where it would satisfy a meat eater.”
I'm sure if it was Shania doing the cooking most meat eaters would probably gladly give up eating things with faces, at least for a little while.
If you would like to try one of Shania's favorite recipes, the Examiner has one for tofu scramble you can give a whirl.